Do you remember when I told y’all (sorry, but “y’all” has become a part of my vocabulary. . . I have no idea how. It just spontaneously took over.) that Auroville was like the Garden of Eden because it smelled so heavenly? Well, let me rephrase that: Auroville is the Garden of Eden. Except without the naked people.It is, pure and simple, the BEST PLACE ON EARTH. It’s also the happiest place on earth, but due to copyright issues with a certain big evil (but still happy) corporation, I’m not going to state that.
I’ll give you a little sum-up of why this place is befuzzlingly fanpendous, just to show you how jealous you should be.
I’m staying at a youth hostel, just behind the town hall, which has a head-on view of the “Matrimandir”. See that giant gold golf ball on the left? That’s the Matrimandir. That thing is the “physical and spiritual centre” of Auroville, as deigned by “The Mother”. If you couldn’t already tell, Auroville is one whacked out place (because it’s run and populated by hippies). But that’s probably why I love it so much.
Anyhoo, the hostel I’m staying at costs Rs 100 ($2.50) a night, has the most awesome of roofs ever. That is to say, it has stairs going up to it and it offers you a vast panora
ma of the top of a tropical rainforest and unobstructed view of the sky. Whenever I have spare time (*laughs* I mean nearly all the time) I spend on the roof, reading and writing. I also come up just before I go to bed to stare at the stars for ten minutes or so. This is very peaceful, and, with my new-found desensitizedness to mosquitoes, it’s a great way for me to slow down my brain. Lots of times (since this a youth hostel and this is Auroville. The combination = hippie artists) there’s a guy up there singing folksy/eerie French tunes to his guitar. Very peaceful.
Every morning I wake up and go for a 25 minute bike ride to the pool. Along the way I dodge cows (they’re everywhere!), dodge motor bikes, autorickshaws, cars, trucks, carts being pulled by cows, and everything else on the road that’s trying their best to hit me. Of course, since I’m a bike, I’m at the bottom of the road hierarchy, so if a truck is coming and the road (as it often is) is too narrow, I actually have to get off the road.
The reason I brave the chaos of Indian roads is because there is a pool here (and actual pool. Since advertising laws in
It’s nice to do so, because I don’t swim in the Indian ocean here because it’s so polluted, and don’t swim in the ponds and rivers because they’re polluted and brimming with parasites and icky things. Also, at the beaches the men eye-rape you in your bathing suits. I haven’t done it before, but judging from the looks I get from just wearing my tank-top, wearing my bikini would be liking walking around with a sign that said “I will sleep with and marry the first person who tells me I’m beautiful.”.
After braving the road once more, and crashing into a coconut tree because a lady walking her cow cut me off, I’ll go to work at 9:30 at the restaurant I volunteer at. In the mornings I make fruit juices and prepare veggies for salads, all the while feasting on as many fruits and veggies as I can eat. This is great because I’ve recently started up my eating healthy plan again, and this makes it really easy. Add to that that all of the staff seem to think I’m starving and if I ever mention in passing “You know, I really like pineapple” there will suddenly be half a pineapple cut up all fancy sitting on a little plate in front of me.
This is all great.
Until I finish lunch and start working behind the till of the sweets counter.
Then it’s a problem.
For you see, then I’m working with brownies, and apple crumble, and French cheesecake, and pain au chocolat. Then if I mention in passing
“You know, French cheesecake makes my tongue orgasm”
they’ll say
“What’s ‘orgasm’”
And I’ll say
“I really like French cheesecake.”
Then there’ll be a huge slab of French cheesecake in front of me. For free!
O Temptation, thy name is French cheesecake!
Then I say “No, no. I don’t want any. I’ve started a New Plan which involves me establishing the habit of eating healthy while I’m young, because those are the ones that stick with you for life. I’m going to eat healthy every day of the year except for special occasions (ie. Christmas, B-day parties, Welcome Back parties [*hints* *nudges* *writes list of all the different types of chips that she’ll accept when she returns to
To which they tilt their head to one side and push the French cheesecake closer to my face, as if I can’t see its delicious being properly. Thinking it’s a language barrier, I say,
“No, I’m on a diet.”
They tilt their head some more, then reach down to switch the slab with a different one, perhaps one more to my liking. Realizing then that it’s a cultural difference (more on those later), that in
“I don’t. . . like French cheesecake.”
My face spasms because of the enormity of my lie.
I don’t think they buy my story either. I think the drool gives me away. Nonetheless, they have eventually learned that I’m not going to eat anything with sugar in it, or anything that’s been deep-fried. But that doesn’t stop them from periodically offering me the latest sweet or trying to trick me into believing that cinnamon rolls don’t have sugar in them because eating healthy isn’t hard enough unless you have hoardes of Indians trying to fatten you up.
Aside from the temptation, though, working in the kitchens is one of the best things in the world. In the morning I’m surrounded by as many fruits and veggies as I can eat (and a wide variety of ‘em too) and at lunch I can help myself to all of the gourmet food that they sell. All for free! And all-you-can-eat!
Of course, for the first few weeks I was utterly retarded when it came to preparing veggies. EVERY SINGLE DAY I cut myself in some way (especially with the peelers. I didn’t even know you could cut yourself with a peeler!). Fortunately for my fingers (and for you guys. Last time I was on the Internet I couldn’t update my blog because my fingers were throbbing too much), after taking five days off from cooking because of a horrible cold (in 27C weather!) I’ve now gone for THREE WHOLE DAYS without cutting myself. I think I’m getting a hold of these peeler things. . .
At lunch I either read a book while I eat my incredibly healthy vegan meal (I’m currently reading Unweaving the Rainbow by Richard Dawkins) or chat with Nicole, the French owner of the restaurant, Devia (an Indian girl staying at the same hostel as me. She did an internship in
After lunch I work behind the till with Hema, a short little woman who’s always laughing and who find me deranged (what else is new?) and Kirupa, a musician guy who works here to make ends meet. The latter is not at all subtle (like the rest of Indian men) in that he thinks I’m attractive. He’s not the only one, of course (there are a good four other guys at work who are obvious about it) but lately he’s been crossing my already stretched comfort zone.
For example, the first day I came to work wearing a tank top he was like
“Oh my god! You’re so beautiful I’ve got to take a picture!”
And then he did. Lots of them.
For those of you who have terrible memories, I’ll remind you that I hate having my picture taken. And he just kept on taking them.
Then there was the other time that I was just standing there at the till, minding my own business, singing (because Indians never seem to mind that other people can hear you, so I don’t either. In fact, since there are so often so little people demanding sweets, I spend half of my day singing behind a sweets counter. I’ve even written some of my own little ditties, including one called From Kashmir to Auroville and the other’s called I Think I’m A Cow Aphrodisiac) and then all of a sudden there is somebody touching my hair.
I repeat: there was somebody touching my hair. Fondling you might say.
I spin around, ready to scream “Sexual predator on the loose!” and see that’s it’s Kirupa, my coworker. I swallow the rather insulting exclamation with difficulty.
“No touchy,” I say instead.
“But it’s so beautiful,” he protests, showing once again that the one English word Indian men always know is “beautiful”.
“No touchy,” I insist.
He shakes his head knowingly, then serves somebody a brownie and a chai.
. . . Gah! The men here are just so. . . and I can’t get mad at them or anything, because then I’d just have to be permanently mad at all of them. And there’s 500 000 000 of them in
Plus, that’s just how they treat women. They don’t mean any harm or anything. They honestly thinking they’re being gentlemanly. Damn, the cultural differences are just so big it’s just unbelievable.
I get off at 2:30 and have the rest of the day to do whatever I want. This includes reading and writing on the roof, reading and writing in my room, chatting with my dorm-mates (currently a Norwegian hippie, an American hippies, and a North Indian intern/cinephile) who I get along with really well.
I used to go to the dinners downstairs, where I’d sit on the outskirts of the conversations (I’ve discovered that I’m no good at group discussions. I’m more of a one-on-one or 4 people max sort of girl) involving people from all over the world. It is all-you-can-eat and pretty decent food. However, I just recently found out that the dinners weren’t actually free, but cost Rs 30 ($0.75) so I was all
“Hell no, I’m not paying that much for dinner! What are they serving? Caviar?!”
Which just goes to show how much I’ve acclimatized to the pricings in
“I’m paying 75 cents for an all-you-can-eat buffet. Really, that’s pretty good.”
But for here that’s fairly pricey and for the quality of the food (decent, but no great) I’m not going for it.
So I’ve just started going shopping for my own food (they have an actual grocery store! None of the crazy markets that they usually have. You can actually go inside. There’s actually a till. Do you know how mind-boggling that is? Do you know how mind-boggling it is to me to realize that a grocery store is mind-boggling to me?) and cooking it.
Yesterday I made my FIRST EVER Indian meal ALL BY MYSELF. I experimented (of course) and made a sweet potato masala. I didn’t add enough spices (I was worried I’d put too much) so all it tasted like was spicy sweet potato.
But still!
I didn’t poison myself! *hugs herself proudly* *dances* *tells all her dorm-mates about her incredible feat* *dorm-mates, who consider her to be a crazy mixture of maturity (traveling alone in India at 17) and immaturity (recounting what she did that day to them like a child telling her mom what she learned at school that day) laugh and tell her that her writing goes off on far to many parentheses and tangents to be legible*
It was afterwards that I poisoned myself. On purpose.
Allow me to explain.
Coconut oil is ubiquitous in
expected to be able to find it in big tubs for dirt cheap.
All I could find were ridiculously priced bottles of olive and canola oil. I asked a member of the staff and she pointed to some shampoo bottles. I said “No, I want coconut oil.”
It was only when a helpful Australian guy (who, by the bye, told me that Australians like Canadian because they have a similar sense of humour. Good news for me ;P) told me that the stuff in the shampoo bottle was coconut oil, they just put it in a shampoo bottle (that’s the bottle on the right). Figures. They sell milk in square bags at room temperature, they have marijuana growing on the sidewalks, and they keep their coconut oil in shampoo bottles.
Badly.
Moving on to the poisoning part, I took home two shampoo bottles worth, then started cooking. I eyed the stuff, then decided I taste some of it, because I’d never tasted coconut oil before.
Imagine a combination of smoke, nuts, and silk and you’ll have a smidgen of an idea of the euphoria that is coconut oil.
As can be imagined, I kept on taking little sips of it throughout my whole cooking process. Then more little sips while reading. Then I’d just sit there and sip away. I couldn’t drink that much at a time, because it’s oil and if you drink too much at once you feel sick.
Soon I realized that this was going to become a full-fledged addiction if I didn’t act soon. So what did I do? I swigged half the bottle.
After that I was sick for the entire night, just staring up at the ceiling and thinking: I’m dying. I’m dying. I’m dead.
Now I can’t even think of drinking it without having my stomach doing a pretzel-twist. In any case, I’m applying it to my legs and chest every morning, because apparently it’s great for your skin, and the smell is simply dee-lish.
Hmmm . . . OK, so still have SO MUCH to tell you guys, but I’ve already written SO MUCH and I still have to answer all of your guys’ emails and comments, so
Lurve y’all tons,
Bisous,
Namaste,
Lentil,
The Girl Who's Having A Blast in Paradise. And How Are You?




